Sofie Nielsen
verifiedElite (4/4 Stars)Master of Nordic Seasonality & Zero-Waste
Hourly Rate
Min. 2 hours booking
Slow-Braised Nordic Brisket with Pickled Mustard
⏱ 45 minsTender beef shank gently braised in dark malt beer and thyme, served with caramelized autumn roots and fresh horseradish gremolata.
🛒 You provide from pantry:
Onions, Carrots, Potatoes, Beer or Stock
✨ Chef brings in kit:
Smoked juniper berries, Whole yellow mustard seed, Wild Danish thyme
Pan-Seared North Sea Cod & Brown Butter Parsnips
⏱ 35 minsCrispy skin cod fillet basted in nutty brown butter with capers, lemon zest, and velvety parsnip puree from your pantry roots.
🛒 You provide from pantry:
Cod or white fish, Butter, Parsnips or Potatoes, Lemon
✨ Chef brings in kit:
Dill oil, Maldon sea salt, Baby capers
Crispy Roasted Cabbage Steaks with Toasted Hazelnut Dressing
⏱ 25 minsPointed hispi cabbage charred over high heat, dressed in brown butter hazelnut vinaigrette and shaved aged Danish cheese.
🛒 You provide from pantry:
White/Hispi cabbage, Olive oil or butter, Garlic
✨ Chef brings in kit:
Roasted Funen hazelnuts, Vesterhavsost shavings, Apple cider vinegar glaze
Book In-Home Cook
Select your preferred date, time window, and party size.
No payment charged now. Cook confirms within 2 hours.