
Marcus Rossi
verifiedElite (4/4 Stars)Handmade Pasta & Roman Rustic Cuisine
Hourly Rate
Min. 2 hours booking
Hand-Rolled Tagliatelle al Limone & Crispy Prosciutto
⏱ 30 minsSilky egg ribbons tossed in emulsified lemon parmesan butter, cracked tellicherry pepper, and crispy cured ham.
🛒 You provide from pantry:
Eggs, Flour, Butter, Lemon, Parmesan
✨ Chef brings in kit:
00 Flour from Emilia-Romagna, 24-month Parmigiano Reggiano, Tellicherry peppercorns
Slow-Simmered Bolognese Ragù with Fresh Pappardelle
⏱ 50 mins8-hour ragù crafted with minced beef, pancetta, soffritto, and San Marzano reduction folded into wide hand-cut ribbons.
🛒 You provide from pantry:
Ground meat, Carrots, Celery, Onion, Tomato paste
✨ Chef brings in kit:
San Marzano DOP tomatoes, Nutmeg, Fresh bay leaves
Book In-Home Cook
Select your preferred date, time window, and party size.
No payment charged now. Cook confirms within 2 hours.